Menu (English) - from 18.00

Below you will find the seasonal menu. To the extent possible, we favour local and organic ingredients. Everything on the menu is homemade.

Starters::

  • Spinach - poached egg – unika kry -  North Sea shrimps (98,-)
  • Duch rielette – pumpkin - cottage cheese (118,-)
  • Langoustine bisque – apple - puff pastry (118,-)

Main course:

  • Monkfish Tail - sauce nage – herbs (240,-)
  • Beef – chanterelle - port wine (240,-)
  • Flounder – potatoes – parsley sauce (225 DKK)

Cheese:

  • Danish Arla Unika cheeses - sweet and crispy (112,-)

Dessert:

  • Caramelised apple – sugar roasted almonds– crème fraiche 48 %  (98,-)
  • Gateau marcel– sea buckthorn– crunch (98,-) 

Price:

2 dishes 338 DKK - 2 gl. of wine 238 DKK
3 dishes 418 DKK - 3 gl. of wine 298 DKK
4 dishes 498 DKK - 4 gl. of wine 358 DKK
5 dishes 578 DKK - 5 gl. of wine 408 DKK
6 dishes 658 DKK - 6 gl. of wine 458 DKK

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