Menu (English) - from 18.00

Below you will find the seasonal menu. To the extent possible, we favour local and organic ingredients. Everything on the menu is homemade.

Starters

  • Ceviche of Scallop – Lime – Fennel – Pea – Ginger * (98 DKK)
  • Creamy Musselsoup – Salted cod – Mussel – Herbs * (95 DKK)
  • Cured ham – Melon – Tomato – Oliveoil * (95 DKK)
  • 6 Oysters – Shallot – Lemon (180 DKK)
  • Red Beet Tatar – Herbs – Avocado – Onion – Crisp (90 DKK)

Main course

  • Organic Steak – Bearnaise – Onion – Potato (325 DKK)
  • Bio Chicken – Morrel – Morrelsauce – Summerveggies * (275 DKK)
  • Catch of the day – Veggies – Sauce nagé * (250 DKK)
  • Our Flounder – Parsley sauce – Potatoes * (229 DKK)

Dessert and Cheese

  • Cheese Plate *  (112 DKK)
  • "Koldskål" Pannecotta – Strawberry * (98 DKK)
  • Chocolate – Sour berries – Vanillaice * (85 DKK) 

2-6 course menu can be chosen from the * marked dishes

2 course 338 DKK - 2 gl. of wine 238 DKK
3 course 418 DKK - 3 gl. of wine 298 DKK
4 course 498 DKK - 4 gl. of wine 358 DKK
5 course 578 DKK - 5 gl. of wine 408 DKK
6 course 658 DKK - 6 gl. of wine 458 DKK

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