Menu (English) - from 18.00

Below you will find the seasonal menu. To the extent possible, we favour local and organic ingredients. Everything on the menu is homemade.

Starters:

  • White asparagus – Mousseline – Roe (85 DKK)
  • Langoustine – Cauliflower Crudité – Cauliflower mousse (90 DKK)
  • Crabsoup – Salmonmousseron – Tomato (95 DKK)
  • 6 Oysters – Shallot – Lemon (150 DKK)
  • Red beet – Cheese – Buckthorn (Vegetarian) (85 DKK)

Main course:

  • Duck – Rosehips – Rams – Celery – Apple (235 DKK)
  • Steak – Bearnaise – Onion – Potato (265 DKK)
  • Catch of the day – Veggies – Sauce nagé (240 DKK)
  • Our Flounder – Parsley sauce – Potatoes (229 DKK)

Dessert and Cheese:

  • Cheese Plate  (112 DKK)
  • Rhubarb – Vanillaice – Crumble (98 DKK)
  • Chocolatemousse – Citrusfruits (85 DKK) 

Price:

2 dishes 338 DKK - 2 gl. of wine 238 DKK
3 dishes 418 DKK - 3 gl. of wine 298 DKK
4 dishes 498 DKK - 4 gl. of wine 358 DKK
5 dishes 578 DKK - 5 gl. of wine 408 DKK
6 dishes 658 DKK - 6 gl. of wine 458 DKK

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