Lunch

(From 12.00 – 15.00)

  • Fillets of fish with rye bread (118 DKK)
  • “Pariserbøf” (chopped steak, toast, onion, pickled beets, capers, horseradish and yolk)(129 DKK)
  • ”Stjerneskud” (steamed fillet of fish, shrimps and asparagus) (141 DKK)
  • “Bakskuld” (a local specialty made of smoked salty flat fish) with rye bread  (109 DKK)
  • Lunch steak with French fries and salad (180g) (159 DKK)
  • Rye bread with herring (59 DKK)
  • Lunch dish with a variety of 5-6 little things (180 DKK)